Abstract:
The "smart irrigationsyste
mfor vertical far
ming" project represents a modern and
intelligent solution for urban agriculture. This innovative system allows for the vertical
cultivation of various types of crops, making it adaptable to different climates and
spaces, including indoor environments.
The project aims to maximize space usage by allowing cultivation on multiple levels. For
example, level 1 can be dedicated to tomatoes, level 2 to carrots, and level 3 to sweet
potatoes. This approach not only saves space but also promotes the efficient use of
resources such as water and energy, contributing to sustainable and economically viable
agriculture.
The economic impact of this system is significant, with the potential to increase
agricultural production to meet local and export needs, thereby strengthening the
national economy and contributing to food security by preventing food crises.
In conclusion, this project demonstrates how technology can be used to transform
agriculture by using smart techniques to effectively control water and temperature, while
promoting environmental sustainability and food security
