Abstract:
This study investigates the impact of food inflation on food security among low-income households in Rwanda, focusing on a case study of "Ripple Effect," a community-based organization. The research aims to analyze how increasing food prices affect the affordability and accessibility of nutritious food for vulnerable populations, particularly during the period of rising food inflation from 2020 to 2024. A sample size of 91 participants was selected, and primary data was gathered through interviews and structured surveys, providing both qualitative and quantitative insights.
The findings reveal that 82% of respondents reported a significant decrease in their ability to afford essential food items, resulting in a reduction in both meal frequency and dietary diversity. Additionally, 74% of households had to rely on less nutritious, cheaper alternatives to cope with the rising costs. The study further identifies that the Health and Food & Beverage Consumer Price Index (CPI) rose by 23%, disproportionately affecting low-income households. This has led to concerning food security indicators, including a 45% increase in the number of households experiencing food shortages.
The study concludes that targeted interventions, such as food subsidies and agricultural support programs, are essential to mitigate the adverse effects of food inflation on vulnerable populations in Rwanda. These findings underscore the urgent need for policy reforms and stronger social safety nets to protect food security during periods of economic instability.
